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This
is an delicious and easy cake to make. It is moist and sweet enough
not to need icing. It's always a hit at gatherings and luncheons.
You can also make it in a loaf pan. |
2 1/2 cups flour,
sifted
2 cups sugar
1/4 tsp baking powder
1 /2 tsp salt
1 1/2 tsp baking soda
3/4 tsp cinnamon
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1 1/2 cup applesauce
1/2 cup shortening
2 eggs
1 cup raisins, golden preferred
1/2 cup peacans or walnuts, chopped
powdered sugar |
Sift the dry ingredients together in a large mixing
bowl. Add the applesauce, shortening, and sugar. Beat
together for 2 minutes. Add the eggs, and mix well
for another 2 minutess. Stir in the raisins, and nuts
(if using). Pour into a greased and floured 9"
x 13" baking dish (or use non-stick cooking spray).
Bake 55 to 60 minutes at 350 degrees, or until
a toothpick comes out clean. Sprinkle with powdered
sugar and serve.
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