Better Homes & Gardens' Pancakes
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This is Anna's favorite pancake recipe, from Better Homes & Gardens New Cookbook. These pancakes will be a little thinner than the other pancakes recipes in our cookbook.

1 cup all purpose flour
1 tbls sugar
2 tsp baking powder
1/4 tsp salt
 1 egg, beaten
1 cup milk
2 tbls vegetable oil
In a mixing bowl stir together the flour, sugar, baking powder, and salt. In another bowl combine the egg, milk, and oil. Add the liquid mixture to the flour mixture all at once. Stir the mixture just till blended but still slightly lumpy.

Pour about 1/4 cup of the batter onto a hot, lightly greased griddle (or about 1 tablespoon of batter for about dollar-sized pancakes).

Cook till the pancakes are golden brown, turning to cook the second side when the pancakes have a bubbly surface and slightly dry edges.

 

Source: Better Homes & Gardens Cookbook