Slice the Eye of Round roast length wise into sections
as wide as you would like the strips of jerky. Place
these sections into the freezer, laying flat, until
they are just barely frozen. This will make cutting
the thin slices for the jerky easier.
When the roast sections are partially frozen, remove
them from the freezer and slice them as thin as
you desire using a long sharp carving knife. We
usually cut them about 1/4" thick.
Next mix all the remaining ingredients together
in a small bowl. Place the sliced meat, now thawed,
into a larger bowl or dish that can be covered.
Add the liquid mixture, and mix to coat the meat
well. Cover, and place the meat in the refrigerator
to marinade. Let the meat marinade overnight, or
at least 8 hours.
The next morning setup the food dehydrator. Remove
the meat from the marinade and place the meat strips
on the drying racks. Start the dehydrator, and allow
to dry to your preferred texture (about 8 - 10 hours
for us). Remove the dried meat from the dehydrator,
and place in a sealed container and enjoy.
|
