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This is a quick and easy side dish. Anna make this
dish, with variations, frequently (usually without the corn flake
topping) |
1 pkg (32oz) frozen
hash brown, thawed
12oz grate American cheese
1/2 cup margarine, melted
1 can Cream of Chicken Soup
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8oz sour cream
2 tbls minced onions
1/2 tsp salt
Crushed corn flakes |
Place potato's in baking dish. Mix remaining ingredients
together and pour over potatoes. Bake at 450 for 45".
Last 5 minutes, sprinkle crushed corn flakes over
the top.
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