Combine the Heinz 57, honey, pineapple juice from the
can, and cayenne pepper in a bowl. Mix the sauce well,
and set aside.
Season the chicken with salt and black pepper. Heat
the grill with all the fire on one side. Begin grilling
the chicken skin side down, over medium low heat.
When browned, turn the chicken over, and move to the
side of the grill with indirect heat. Brush with the
sauce, and place a pineapple ring on each chicken
Continue basting the chicken in the sauce as it cooks
(the hole in the pineapple ring will hold the sauce
like a little well). Remove when the temperature reaches
160 degree, tent with foil and let the chicken rest
for 10 - 12 minutes before serving (the temperature
will rise to 165 or higher while resting).
Cliff Note: You can take any remaining sauce,
place it in a sauce pan and simmer it for 5 - 7 minutes.
You can then serve it with the grilled chicken.