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This makes a very nice vegetable side dish of fresh
carrots. Another of Anna's favorites. |
4 c sliced carrots
1/4 cup margerine
1-1/2 tbls sugar
1 tsp cornstarch |
1/4 tsp salt
1 dash of ground cloves (or 8 whole cloves)
1/4 cup orange juice |
Cook Carrots until tender in boiling salted water-
drain. Melt margerine in pan. Stir in sugar, cornstarch,
salt and ground cloves. Add orange juice, stirring
until thickened. Pour over hot carrots. Garnish as
desired.
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