Scald the milk, and let it cool. When the milk
is cool to the touch, add all the remaining ingredients,
except the flour, and mix well. Add enough flour
to make a soft (almost pancake like batter) dough.
Beat well. Cover and allow mixture to rise until
it doubles in bulk
Now, add in enough flour to make the dough stiff
enough to handle. Turn dough out on to a floured
work surface, and knead for about 5 minutes.
Roll out and cut into desired shape. Place rolls
on a greased pan, cover and allow them to rise in
a warm spot for about 30 minutes. Bake until brown.
Unused dough can be stored in a covered bowl in
the refrigerator.
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