Combine meat loaf ingredients, gently mixing them together,
and place into a loaf baking dish (or form into a log
shape on a baking sheet pan).
Add all the sauce ingredients in a small pan, and
stir to combine. Simmer the sauce gently over low
heat just until it comes together (it should not be
runny). Cover the meatloaf with the sauce.
Bake in a preheated 350 degrees oven for about 1
to 1 1/4 hours, or until done.
Cliff Notes: We usually use the free form loaf method.
This gives the meatloaf surface area when backing
for the saucy crust to form. The best pan for this
is the old fashion double layered broiling pan. The
little holes in the broiling pan let the grease drip
away from the meatloaf. If you don't have this pan,
use a foil covered baking rack sat on top of a sheet
Source on: food.com