4 cups cooked
chicken
1 lb egg noodles, cooked in chicken broth
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
|
1 3oz. jar of Pimentos
1/2 cup broccoli flowerets, cut up small
salt and back pepper, to taste
1 1/2 cup cheddar cheese, shredded |
Mix all ingredients, except 1 cup of the cheese, together
in a 9x13 inch baking dish.
Cover and bake at 350 until heated through (about
40 minutes). Top with the remaining cheese, and
bake uncovered for another 10 minutes to melt the
cheese.
Cliff Note: Mom used english peas in her
casserole, but Anna and I don't like them. I do
sometimes add small chopped black olives for a different
twist, but when I do I cut back on the salt.
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