Combine the flour, sugar and salt; and set aside.
Combine the margerine, shortening, water and chocolate
in saucepan and heat to boil. Pour this liquid over
the flour mixture, and combine. Beat together the
eggs, soda, buttermilk and vanilla and add to mixture.
Bake at 350 for 20". Cover the hot cake with
the Sheet Cake Icing.
|