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This is our everyday house season mix. We use it
on many things that we cook. It makes a great rub for any meat
or fish, and works well in soups or other savory dishes.
You will note that there is very little salt in
this mix. I prefer to judge the amount of salt needed by what
we are cooking, and add the salt directly to the food.
If you don't have the guajillo powder (we grind
our own from dried guajillo chiles) you can substitute any red
powdered hot peppers or chiles like one from New Mexico. |
