Cranberry Tea Punch
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This is very good, and very popular, warm spiced punch for the winter holidays. We're sure you will enjoy it too.

2 qts water
2 cups sugar
3 - 5 cinnamon sticks
 2 qts cranberry juice
1 cup pineapple juice
2 cups orange juice
2 tbls lemon juice
Add the water, sugar, and cinnamon sticks to a large sauce pan. Bring to a boil, and continue cooking until the sugar is dissolved (about 10 minutes). Pour this mixture into a large slow cooker, set on low or medium.

Add the rest of the ingredients. Let this simmer in the slow cooker for 20 to 30 minutes, and serve. Makes about forty 1/2 cup servings.