1 large onion, diced
1 clove garlic, crushed
1 lb hamburger, cooked and drained
1 can of white shoepeg corn, drained
1 can of diced tomatoes, drained
1 can of green beans, drained
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6-8 medium potatoes, boiled
and mashed
butter to potatoes, to taste
salt for potatoes, to taste
black pepper for potatoes, to taste
milk for potatoes, to thin potatoes
cheddar cheese, shredded |
Cook hamburger and drain. Add onion and garlic. Cook
to soften onion. Add corn and tomatoes. Mix well and
place in the bottom of a prepared 9x13 baking dish.
Drain green beans and place over the top of the hamburger
mixture.
Peel, wash, cut, boil, drain and mash the potatoes.
Add Salt, pepper, butter and milk to taste. Drop the
seasoned mashed potatoes over the top of the green
beans. Cover with shredded cheddar cheese.
Bake at 300 for 30 minutes.
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