Grease and flour a bundt pan. Combine the cake mix and pudding,
and then mix all the wet ingredients for the cake. Add the
wet ingedients into the dry and mix well, then add the eggs
one at a time. Mix for about 8 minutes total.
Mix the pecans, sugar, and cinnnmon together.
Pour 1/3 of the batter into the bundt pan, then add 1/3
of the pecan mixture. Repeat two more times with the remaining
batter and nuts. Bake in a medium hot oven until done. Remove
the cake from the pan.
Combine the glaze ingredients and blend together well.
Pour the glaze over the still warm cake, and serve.
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