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I believe that this is Mom's original recipe. I
am still looking for the hand-written version that she gave me
years ago. |
2 large cans of
Pork & Beans
1 lb regular sausage, browned & chopped
1 bell pepper, chopped
1/2 large onion, chopped
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1/2 cup brown sugar
1 tbls yellow mustard
salt, to taste
black pepper, to taste
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Combine all ingredients, mix well. Bake in oven proof
dish at 350 degrees for 1 hour, gently stirring once
or twice.
Cliff Note: Sometimes, I know, she added
a few tablespoons of catchup too.
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