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This was a popular potluck dish that Mom often tool
to parties. It usually got good reviews, even if not one of my
favorites. Best of all, it took little prep work.
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1 can pork and
beans
1 can kidney beans
1 can great nothern beans
1 can pinto beans
1 can green butter beans
1/2 lb bacon, cut up
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1 medium onion, chopped
1 1/2 cup brown sugar
1/2 cup vinegar
garlci powder, to taste
salt and black pepper, to taste
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Combine all the ingredients in a slow cooker, and
cook on Low for 2 - 3 hours. Stir gently every hour,
or so. You do not want the beans to cook long enough
to start breaking down. Keep warm in the cooker, and
serve.
Cliff Note: All the cans were normal 14.5
or 15 once size.
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