In a large bowl, mix together the warm water, sugar,
oil and yeast. Let it stand for 15 minutes until the
yeast mixture is bubbly. Stir the salt and the beaten
egg into the yeast mixture. Gradually mix in the flour.
Add flour until the dough is no longer sticky. Cover
the dough and let it rise for 10 minutes in a warm
place.
Spray your hands with nonstick cooking spray and
form the dough into balls. Place the balls on a
cookie sheet 2-inches apart, and let them rise for
20 to 30 more minutes. Preheat the oven to 375 degrees
F.
Bake 10 to 12 minutes, or until golden brown and
cooked through. They should be pillowy and soft.
Brush with melted butter while warm.
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