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Anna made this as a special gift for a friend. She
liked it so much she now makes it for us too. |
5 lbs ripe tomatoes
(11 cups, quartered)
8 cups granulated sugar |
2 large lemons, sliced thin |
Scald, peel and quarter tomatoes. Add sugar and let
stand overnight.
Drain off juice and boil rapidly until the juice
spins a thread. Add tomatoes and lemon slices and
boil until thick and clear. Pour into sterilized
jars and seal each jar as filled.
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