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This is the icing recipe for Frances Hamilton's
chocolate sheet cake, a
much loved and requested dessert. |
1/2 cup margarine
3 tbls cocoa powder
6 tbls whole milk |
1 lb powdered sugar
1 tsp vanilla
1/2 cup pecans, Chopped |
In sauce pan heat the margarine, cocoa powder, and
milk over medium heat. Add the other ingredients.
Mix well and pour over hot cake.
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